Systems, Properties & Basics
- Defining a System
- Defining Equilibrium
- Various Types of Temperature Scales
- Introduction to Pressure
- Energy Transfer by Heat
- Energy Transfer by Work
- Introduction to Efficiencies
A comprehensive grounding in thermodynamic principles and cycles, covering energy, efficiency, the ideal gas law and the OTTO, Diesel, Brayton, Carnot and Rankine cycles.
No card needed. Every lesson is open on every plan.
This course covers a comprehensive range of thermodynamic principles and operations, equipping learners to solve a wide range of theoretical and industrial problems. The various forms of energy are explored alongside their interconnections, introducing thermodynamic cycles and examining the factors affecting energy transfer, conversion and efficiency. A detailed study of the OTTO, Diesel, Brayton, Carnot and Rankine cycles is undertaken, followed by exploration of ideal and non-ideal systems with reference to pressure-enthalpy and refrigeration systems. Learners come away able to relate the various forms of energy to an energy balance; detail the mechanisms and properties of reversible and irreversible systems with a firm grasp of the ideal gas law; understand the key gas cycles, their operating conditions and performance; take a critical approach to adjusting cycles for fixed parameters; and read and extrapolate information from pressure-enthalpy charts.
31 lessons in 6 themes, pitched at Years 2–3. Your year decides what comes first, never what you can open.
31 lessons and 34 videos, each with what you’ll be able to do by the end.
13 practice questions, marked the moment you answer, with hints when you’re stuck. Step-by-step worked solutions come with Core.
Ask CERA to explain any idea in Thermodynamics another way, or to test you on it. Every day, on every plan.
A study of the properties and behaviour of fluids, covering fluid statics and dynamics, laminar and turbulent flow regimes, and Newtonian and non-Newtonian fluid modelling.
An introduction to dimensional analysis, covering fundamental dimensions, dimensionless groups and the Buckingham Pi method.
A comprehensive heat transfer course spanning conduction, convection and radiation, Nusselt analysis, pinch technology heat integration, nodal networks and thermal food systems.
A course on mass transfer, covering diffusion mechanisms, humidity, diffusivity prediction, convective transfer and cooling tower design.
Ready when you are
Tell us where you are and get a pathway with your first lesson, your first practice set and a weekly study target. You won’t need an account until you want to keep it.
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